What is Regenerative Agriculture and How Can It Help Fight Climate Change? A Conversation with Daniela Ibarra-Howell of Savory Institute


Long targeted as a significant source of carbon emissions, agriculture is also the source of food and income for billions of people around the world. Unlike industrial feedlots and monocropping, which have well-documented negative environmental impacts, regenerative agriculture focuses on restoring and enriching the land. Join Heifer International President and CEO Pierre Ferrari and CEO […]

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