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What is Regenerative Agriculture and How Can It Help Fight Climate Change? A Conversation with Daniela Ibarra-Howell of Savory Institute
February 10, 2021 @ 12:00 pm - 1:00 pm PST
Long targeted as a significant source of carbon emissions, agriculture is also the source of food and income for billions of people around the world. Unlike industrial feedlots and monocropping, which have well-documented negative environmental impacts, regenerative agriculture focuses on restoring and enriching the land.
Join Heifer International President and CEO Pierre Ferrari and CEO of Savory Institute Daniela Ibarra-Howell for a live conversation on how regenerative agriculture can play an important role in feeding the world, while cooling the planet.
In 2021, Heifer USA’s 1,200 acre working ranch in Arkansas, will become a Savory Institute Hub – a holistic management training, learning and demonstration site.
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